A trainee placement to remember in the U.S.

Gastronomy and culinary is an exciting division to work in for aspiring chefs and culinary enthusiasts.

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You'll gain hands-on experience in preparing and cooking dishes, and learn about the operational side of running a kitchen.

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You'll gain a solid understanding of what it takes to operate a high-volume, high-quality kitchen, and the skills to succeed in a dynamic culinary environment.

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Departments include:

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• Banquet Kitchens
  

• Fine Dining

• Speciality Kitchens

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As a member of the food and beverage team, you'll experience the fast-paced environment of bars and restaurants, and rotate through various departments.

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This will give you a wide range of experience and a taste of what it's like to work in different settings, honing your skills in customer service and operational efficiency.

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Departments include:

• Fine Dining
  

• Casual Dining

• Banquets & Events

Front desk is an important part of the hotel team, responsible for ensuring that guests have a smooth check-in and check-out process, providing them with information about the hotel and its amenities, and addressing any concerns or requests they may have during their stay.

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You'll also have the chance to develop your leadership skills by learning how to manage the department from a supervisory perspective.

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Departments include:

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• Front Desk
  

• Reservations

• Sales

• Concierge