Your working holiday in Canada.

Ski instructors typically work at ski resorts in mountainous regions worldwide, including popular destinations like Aspen in the United States, Verbier in Switzerland, Mt Ruapehu or Niseko in Japan. If you took this role you would be teaching skiing techniques, assessing people's skill levels, and ensuring everyone has a safe learning experience on the slopes. Instructors typically teach in groups or they can offer private lessons to individuals.

Gastronomy and culinary is an exciting division to work in for aspiring chefs and culinary enthusiasts.

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You'll gain hands-on experience in preparing and cooking dishes, and learn about the operational side of running a kitchen.

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You'll gain a solid understanding of what it takes to operate a high-volume, high-quality kitchen, and the skills to succeed in a dynamic culinary environment.

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Departments include:

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• Banquet Kitchens
  

• Fine Dining

• Speciality Kitchens

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As a member of the food and beverage team, you'll experience the fast-paced environment of bars and restaurants, and rotate through various departments.

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This will give you a wide range of experience and a taste of what it's like to work in different settings, honing your skills in customer service and operational efficiency.

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Departments include:

• Fine Dining
  

• Casual Dining

• Banquets & Events